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Bless us oh Lord, and these thy gifts which we are about to receive, From thy bounty through Christ our Lord, Amen

Bless us oh Lord, and these thy gifts which we are about to receive, From thy bounty through Christ our Lord, Amen

Mom Mom Spice - logo
Mom Mom Spice - logo

Sauerbraten

Ingredients

  • 3-4 lb bottom round roast
  • 2 tbsp olive oil
  • 1 large onion
  • 1 1/3 cup water
  • 8oz can tomato sauce
  • 1/3 cup red wine vinegar
  • 2 ½ tsp instant bouillon
  • ¼ tsp allspice
  • ½ tsp Mom Mom Spice Original
  • 1 bay leaf
  • 12 ginger snaps crushed

Instructions

Brown roast on all sides in a pot with hot oil. Drain fat and add onion. Leave roast in pot and add onion. Cook until onion is tender. In a owl combine water, tomato sauce, vinegar, bouillon, Mom Mom Spice, allspice, bay leaf. Pour over roast. Bring to boil, reduce and simmer 1 ¾ – 2 ¾ hours until meat is tender. Remove meat and bay leaf. Remover floating fat with a shallow spoon, stir in ginger snaps and stir until thickened. Slice meat and serve in a baking dish. Cover with sauce and serve