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Louise Olsen, affectionately known as “Mom Mom”, would use this blend of spices on almost everything from beef to chicken, seafood to pork. Also excellent as a dry rub for smoked meats, this spice is sure to not only add flavor t o any protein, but promises to make your kitchen “smell like Sunday”. Enjoy and remember “It’s not about what’s on the table, but who’s around it that counts.”
