Free Shipping for orders over $25

Bless us oh Lord, and these thy gifts which we are about to receive, From thy bounty through Christ our Lord, Amen

Bless us oh Lord, and these thy gifts which we are about to receive, From thy bounty through Christ our Lord, Amen

Mom Mom Spice - logo
Mom Mom Spice - logo

Mom Mom’s Cheese Cake

Ingredients

  • 4, 8oz pkg cream cheese softened to room temp
  • 16oz container sour cream at room temp
  • 1/4lb sweet butter at room temp
  • 5 large eggs
  • 1 ¼ cups sugar
  • 1 ¼ tsp vanilla extract
  • 2 tsp fresh lemon juice

Instructions

Preheat oven to 375°. Blend cream cheese, sour cream and butter. Add sugar, vanilla, and lemon juice. Blend in eggs one at a time. Mix until smooth. No lumps. Pour into a 9 ½ “ springform pan. Cover bottom of pan with foil. Put springform into a roasting pan. Fill roasting pan with warm water half way up on springform pan. Bake 1 hour until golden brown. Turn oven off. Remove sprongform pan from roasting pan, remove foil, and return to oven for 1 hour with door slightly opened. Remove cake and cool on rack at room temp for 2 hours. Refrigerate overnight or at least 6 hours.